There are three reasons why small batch brewers and wine makers buy the Minibrew fermenters. Less work, less expensive and more fun. There is more, now you can make your favorite beverage with professionally designed small batch equipment. Beer, wine, mead, teas, you name it. You’ll be happy you joined the Small Batch Gang. The flavor is up to you. Our heavy duty polyethylene (HDPE) equipment is completely inert. It will not change the taste. However, be sure to buy the size that fits the recipe you plan on brewing. Our fermenters are moveable either empty or full. Moving them to any location in your brewery is easy.
Are Minibrew Plastic Fermenters And Tanks Permeable?
The short answer is no they are not. To determine if HDPE plastic is permeable there are two things to consider, thickness of the plastic and pressure. The outside air pressure is not enough pressure for air to pass through the walls of the tank to the inside. From the inside, one could create enough pressure. However, the tank would probably burst. A thin wall tank may breathe like a wood cask. Since our tanks are a full 5/16 inches thick, this doesn’t happen. At this thickness they will not breathe. Permeability is not a risk with Minibrew tanks and fermenters. This information comes from the plastic manufacturer.
Can You Scratch The Minibrew Tanks?
Of course, everything scratches…. including stainless steel. Our HDPE has a thin layer of plastic that can be penetrated with a sharp knife. If this happens to your tank the problem can be easily solved. You can use a dull knife to reduce the sides of the scratch. You can also use a small propane torch and slowly brush the flame over the scratch. The fuzzy hairs will burn off and the plastic will melt and fill the void. Just be careful not to burn the plastic. The other option is to ignore it and definitely sterilize with very hot water (180 degrees) the next time you brew. Leave those expensive stainless steel spoons to the other guys. Always use plastic or wooden implements when stirring your fermenter or mash tun. There is no reason to scratch food grade HDPE plastic. Teflon frying pan coating has been around for a long time. The secret is the same for our tanks. Use a wooden or plastic stirring implement and a Teflon scouring pad. This thin layer is much like the layer on stainless steel. However, the healing process on stainless steel is more complicated and is a process of oxidation. When the outside layer of stainless steel is penetrated your tank may rust. You can scratch stainless steel if one is not careful. I bet the old brewer’s years and years ago, had the same problem with copper.
Are The Minibrew Plastic Tanks Certified By The FDA?
The answer is yes! The plastic used for our Minibrew tanks is certified by the FDA as food grade. If HDPE plastic was not pure, why would hospitals, researcher laboratories and everyone else that needs a sterile environment use our tanks? Yes, they do buy our tanks.
Why Doesn’t Minibrew Have A Collection Ball As Offered By A Competitor?
There are three problems with the collection ball.
Number 1: The collection ball only holds 23.7 ounces of liquid. A good flocculation may be two or three times that amount.
Number 2: When the collection cup is replaced, air in the ball bubbles up through the wort. The air may be contaminated, infecting your wort and ruin your beer.
Number 3: The 60 degree cone is the ideal slope so all the dead yeast cells slide down to the apex of the cone. (University of California Davis Brewing School study) When the bottom valve is opened the collection ball restricts the flow and less of the dead yeast escapes. With the Minibrew fermenters the force of the liquid above washes out more of the yeast unrestricted into a container held below the valve. Don’t be concerned, there will always be some left. This is why most commercial brews filter their beer.
Why Do Minibrew Fermenters Have A Valve On The Side Of The Cone?
Our Minibrew fermenters have a racking port approximately 9 inches from the apex so the finished beer can be racked (transferred to bottles or kegs) without disturbing any yeast that may be left below in the fermenter. This valve is also a convenient way to taste your brew in progress and specific gravity testing.
Can I Save Some Of The Yeast For A Starter On My Next Brew?
About 10 to 15 percent of the yeast washed out the bottom may be alive. This yeast can be saved and reused. As the yeast washes out, watch the color change. When it turns lighter close the valve. The lighter yeast is alive. I use a coffee scoop and pass it through the flow just before I close the valve. This small amount of yeast is all you need to make a starter. However, you will need to add oxygen and some food to build enough volume for a starter. You may want your club to pitch in and buy a microscope. This way you can check your starter for bad bacteria.
What Cleaning Agents And Sterilization Agents Can I Use? Our tanks are easy to clean and sterilize. All popular cleaning and sterilizing agents can be used on our plastic fermenters. They will not harm the inert plastic material. Another method I use is hot water heated to 180 degrees. The heat will sink into the plastic and all parts, killing any bacteria. This procedure also works great with stainless. I can’t mention this enough. Please use only Teflon scouring pads when cleaning your fermenter.
Can Valve Threads Be Strip?
There are three kinds of threads that can be used in our HDPE fermenters and mash tuns. They are HDPE plastic threads welded into the tank, stainless steel inserts where the tank is molded around the inserts and there are bulkhead fittings. We investigated all three types when we started our business in 1997. We found the stainless insert will come loose over time from the heavy valves and pipes connected to the tank. This puts too much weight on the stainless inserts. Also, over tightening will loosen the inserts. Bulkhead fittings are easy to replace and therefore work best. They are designed to seal on a flat surface and they are also very expensive. We opted for the plastic fittings welded into the tanks. We provide a plastic nipple, which is a short threaded pipe. This way plastic is screwed into plastic with the valve on the outside end of the nipple. Do not over tighten the nipple. Nipples are easily replaced while loose stainless inserts destroy the tank.
Is A Secondary Transfer Necessary?
There is no need to transfer to a secondary vessel. It is less work and safer to remove the dead yeast cells from the bottom while you leave the fermentation process above untouched. Think about it! How many small batch brewers go to great effort to transfer almost finished beer or wine from one carboy to another so the finish product is not sitting on dead yeast cells? It takes less effort and is less risky from an infection point of view, to remove the small volume of junk that has settled to the bottom than it is to siphon the whole batch to another vessel. Sometimes your brew will produce a large amount of dead yeast or it can become stuck at the dump valve. This is why we recommend a small pan or container for catching the dead yeast. Enclosing the bottom valve with a collection cup limits the amount of dead yeast you can remove and blocks you from breaking up the stuck accumulation. If you are using a cup as our competitor suggests, you potentially will contaminate the wort. This is because as you replace the cup, air bubbles up through the wort exposing it to bad bacteria and infecting the wort. I wouldn’t take the risk and ruin my beer.
We recommend removing the trub daily to prevent off flavors and to use the extra liquid to measure specific gravity. You might even sneak a taste. Wine does not produce as much dead yeast and may only require removal once a week. Eliminating the secondary transfer is only one of the reasons for the conical design. If you are crushing grapes, a second container may be required.
Why Do I Need A Conical Fermenter?
The precise shape of the 60 degree cone and top cylinder (one unit wide by one unit high plus) is a fermenter design. These perfections were developed over many, many years by dedicated brewers looking to improve taste, consistency and ease of use. The shape positions the yeast and convection does the rest. The mixing motion of the currents assures complete yeast wort/wine contact. The yeast near the cool sides will sink and upon hitting the conical bottom are forced into the center. Active yeast gives off heat. The hard working warmer cells rise to the top and spread to the sides to complete the cycle. Dead yeast cells will drop to the bottom of the conical for removal.
Do I Need Thermometer Threads?
The Minibrew System brand of fermenters have thermometer threads located near the middle of the liquid for precise temperature monitoring (not available on the Minibrew Affordable Conical). A screw-in plug is included with the purchase. Two different HBE thermometers are available and sold separately. See the parts page for a complete description of our thermometers.
Do I Need A Lid Sealing Gasket?
We believe open fermentation is best. We believe closed fermentation puts pressure on the live yeast cells even with an airlock. The only oxygen supply available is from what you supply to the wort when transferring after cooling to the fermenter. Our fermenters are the next best thing to open fermentation. Because of the way the lid fits onto the tank it makes it almost impossible for bacteria to settle into the wort. As CO2 builds up to the top it moves to the edge, then goes down and out around the bottom of the lid. For bacteria to move into the fermenter it must go up against the outflow of CO2 then over and down into the wort. This system works and also helps start the convection currents necessary for a more complete ferment. That said, we do provide a lid sealing gasket if you feel the need. It is the blue gasket on our web page. The old red gasket is no longer available.
Do I Need A Racking Port Valve?
Yes! The 1/2 inch racking port threads are located on the side of the cone, just above the settled yeast level. The racking port valve is for sampling, specific gravity testing and racking to bottles or kegs. The valve at the apex of the cone is for filling the fermenter and draining dead yeast. The thickest of yeast will flow through our large one inch valve. All valves are made from lead free brass. There is no concern about lead leaching into your beer or wine. All this is without lifting a carboy, siphoning risk or breaking glass. (I dropped a carboy in the kitchen sink once. It broke the carboy and put a big dent in the sink.) Now small batch brewing is easy and professional. Carboys, plastic buckets, converted kegs and stainless steel are history. They just do not provide the benefits such as ease of use an affordability.
Should I Purchase Plastic Or Stainless Steel?
A billion dollar medical company buys our conical tanks for use in a blood plasma separation process. A major brewery used our small batch fermenters in their classroom. A major winery uses our fermenter in their laboratory in California. A small bio-research firm used our conical fermenter in their research. They tell me our plastic tanks are superior to stainless steel, sterilize without pitting and are more cost effective. Plastic is also the material of choice at modern research laboratories. These labs and businesses handle every kind of bacteria imaginable. Plastic is safe, inert, and it works. What benefit does stainless steel provide at three times the price? I personally bought a three barrel stainless steel system. I was very disappointed when the weld started to rust. It was a very expensive lesson. This is when I learned about plastic.